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Huge chunks of creamy white chocolate mix harmoniously with tangy raspberries in these White Chocolate Raspberry Scones. This chocolate and fruit are the last word pair. The candy and tart flavour contrasts make these scones completely irresistible!
Why You Will Love This Scone Recipe
- Tender, moist and oh-so flavourful
- Indulgently wealthy but recent on the identical time
- Nice to serve at brunch, a child or bridal bathe, afternoon tea and even date night time
- Made with actual white chocolate and raspberries
- No fancy kitchen instruments/stand mixer required!
Ingredient Notes
- Flour: For the appropriate texture, use all-purpose flour
- Baking Powder: This helps the scones rise a bit
- Salt: Solely a small quantity!
- Sugar: Granulated sugar is required for the dough plus a sprinkle on high of the scones.
- Butter: For greatest outcomes, be sure it is extremely chilly.
- Milk: I like to make use of entire milk or 2% milk.
- Vanilla Extract: A small quantity of vanilla extract provides the scones a pleasant depth of flavour.
- Raspberries: Frozen or recent. Nevertheless, understand that frozen raspberries are simpler to combine into the dough as they received’t break and be messy as simply as recent raspberries. In the event you solely have recent raspberries, you may freeze them for a bit earlier than including them to the combination!
- White Chocolate: I choose utilizing a white chocolate bar and chopping it into items in order that they’re bigger chunks. However, you may also use white chocolate chips if that’s all you have got readily available.
White Chocolate Raspberry Scones Recipe
That is only a run by way of of the recipe. Discover the complete ingredient measurements and instructions within the recipe card in the direction of the tip of this submit.
Preheat the oven to 425 levels Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat and put aside.
Mix the dry elements in a big mixing bowl: all-purpose flour, baking powder, salt and granulated sugar.
Minimize chilly butter into the dry combination till coarse. Use a pastry cutter, fork or your fingers for this step.
Add milk, vanilla extract, chopped white chocolate or white chocolate chips and raspberries to the blending bowl. Gently fold with a spatula till dough begins to kind. Don’t overwork it or the raspberries will bleed color into the dough an excessive amount of.
Place dough on a floured floor and kind right into a spherical disk about 1.5 inch thick. Minimize into 8 wedges and set on a baking sheet.
Brush tops frivolously with milk, sprinkle with sugar and bake in a preheated oven for 20-23 minutes or till the scones are frivolously golden brown.
Take away from the oven and serve heat.
Continuously Requested Questions
How do I retailer these white chocolate raspberry scones?
Retailer these scones in an hermetic container for as much as 3 days. Reheat earlier than serving or having fun with.
What do I serve with these scones?
Tea, after all! However, espresso is appropriate too. For teas, I like to recommend pairing English Breakfast tea, a lightweight oolong tea, sencha and even chamomile with these candy scones.
I don’t like white chocolate. Can I exploit a unique type of chocolate?
You definitely can, nevertheless it wouldn’t be the identical. White chocolate mingles with the tart raspberries on this recipe superbly. Truthfully, I’m not a white chocolate fan myself and I’m obsessive about these scones. There’s one thing about that mixture that makes it so a lot better, so positively give the white chocolate a attempt.
Is white chocolate dairy-free?
White chocolate is technically not actual chocolate and nearly all of white chocolate manufacturers embody dairy merchandise like milk within the recipe. Nevertheless, there are dairy-free white chocolate choices, simply be sure you learn the ingredient record.
Can I make these white chocolate raspberry scones vegan?
Sure! Merely use a dairy-free milk and butter. Additionally, don’t neglect to verify the white chocolate you’re utilizing is dairy-free.
Extra Scone Recipes:
Elements
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup granulated sugar
- 8 tablespoons butter, chilly
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup raspberries, frozen or recent
- ¾ cup white chocolate chips or chopped white chocolate bar
Directions
1. Preheat the oven to 425 levels Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat and put aside.
2. In a big mixing bowl, mix the flour, baking powder, salt and granulated sugar.
3. With a pastry cutter, fork or your fingers, lower the butter into the dry combination till coarse.
4. Add milk, vanilla extract, white chocolate and raspberries to the blending bowl. Gently fold with a spatula till dough begins to kind. Don’t overwork it or the raspberries could bleed color into the dough.
5. Place dough on a floured floor and kind right into a spherical disk about 1.5 inch thick. Minimize into 8 wedges and set on a baking sheet.
6. Brush the tops of the wedges frivolously with milk, sprinkle with sugar and bake in a preheated oven for 20-23 minutes or till the scones are frivolously golden brown.
7. Take away from the oven and serve heat with tea.
Notes
Retailer these scones in an hermetic container for as much as 3 days. Reheat them within the oven for a few minutes earlier than serving.
Do you need to make these white chocolate raspberry scones later? Save this recipe on Pinterest. Click on right here and pin it!
*In the event you give this recipe a attempt, ship me a photograph of your creation on my Fb, Twitter, or Instagram! Embody the hashtag #theteacupoflife.
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