[ad_1]
Are you prepared for a wealthy and buttery tea latte that’s positive to fulfill your candy tooth? With a touch of smoke for a novel flavour, this black tea latte is well-caffeinated and easily irresistible. Starbucks had a Smoked Butterscotch Latte on their menu up to now, however this isn’t a copycat recipe precisely. Impressed by the coffee-based latte, I created a tea model. The unique latte makes use of a smoked butterscotch sauce. My Smoked Butterscotch Tea Latte is analogous, nevertheless, the smoked flavour is from the tea as a substitute. A smoked black tea mingles with sweet candy butterscotch and is topped with frothed or steamed milk for a complicated tea latte to get pleasure from in the course of the fall and winter.
*Be aware: This put up accommodates affiliate hyperlinks. Clicking these hyperlinks gained’t value you something further. Any fee earned goes towards offering authentic content material for The Cup of Life.
Ingredient Notes
The two predominant components on this recipe make up the smoked butterscotch sauce: Lapsang Souchong black tea and butterscotch sauce.
Lapsang Souchong
It is a Chinese language black tea that has been dried over a pine needle hearth. This provides it the distinctive campfire aroma and flavour.
The flavour may be just like liquid smoke, which is used to make a smoked butterscotch sauce for espresso primarily based lattes.
Not all smoked black teas are equal. So, take a look at the suggestions under for this latte recipe.
Smoked Black Tea Suggestions
Photograph Credit score:
looseleafteamarket.com
Referred to as the scotch whiskey of tea, this licensed natural Chinese language black tea is like a campfire in a cup.
Photograph Credit score:
californiateahouse.com
From the Wuyi area of the Fujian province of China, is the single malt scotch and superb cigar lovers tea.
Photograph Credit score:
grosche.ca
An earthy natural black tea with hardy pine aromas and flavours paying homage to a smoky oak hearth.
Butterscotch Sauce
Much like caramel sauce, making butterscotch sauce isn’t too tough. The primary distinction is that butterscotch sauce is made with brown sugar as a substitute of white granulated sugar.
Observe this simple recipe if you wish to make butterscotch sauce from scratch.
Nonetheless, you may also simply use store-bought butterscotch sauce on this latte. Search for it within the baking aisle and even the ice cream toppings part of the grocery retailer.
Scorching Water
Lapsang Souchong black tea is greatest when steeped just under boiling. So, warmth the water to 95 levels Celsius or 203 levels Fahrenheit.
Milk
You may’t make a latte with out the milk! Add milk of your option to a frother to create fluffy milk clouds to prime the mug of tea.
Extra Lapsang Souchong Recipes:
Smoked Butterscotch Tea Latte Recipe
This recipe serves 1. Scroll right down to get a printable recipe card.
Here’s what you’ll need:
1 tablespoon Lapsang Souchong black tea
½ cup sizzling water, 95 levels Celsius or 203 levels Fahrenheit
2 tablespoons butterscotch sauce
¼ cup milk of selection
Extra butterscotch sauce and crushed tea leaves, for garnish
Instructions:
Steep Lapsang Souchong black tea in sizzling water for five minutes. Pressure or take away the tea leaves when full.
Add butterscotch sauce to a mug. Drizzle on the within partitions of the mug as properly.
Pour the smoked black tea within the mug with the butterscotch sauce. Stir till clean.
Warmth and froth milk of your selection till it has doubled in quantity. High the smoked butterscotch tea with the frothed milk.
Drizzle extra butterscotch sauce on prime of the latte.
Frivolously crush a pinch of Lapsang Souchong tea leaves in a mortar and pestle till superb. Sprinkle on the latte as properly. Take pleasure in!
Components
- 1 tablespoon Lapsang Souchong black tea
- ½ cup sizzling water, 95 levels Celsius or 203 levels Fahrenheit
- 2 tablespoons butterscotch sauce
- ¼ cup milk of selection
- extra butterscotch sauce and crushed tea leaves, for garnish
Directions
1. Add Lapsang Souchong black tea to a teapot. Steep in sizzling water for five minutes then pressure/take away tea leaves.
2. In a mug, add butterscotch sauce, drizzling some on the within partitions too. Pour the steeped tea within the mug. Stir till clean.
3. Warmth and froth milk of your selection till it has doubled in quantity. Add the frothed milk to the mug with the smoked butterscotch tea.
4. Drizzle extra butterscotch sauce on prime of the latte. Frivolously crush a pinch of the Lapsang Souchong black tea leaves in a mortar and pestle then sprinkle on prime as properly earlier than serving or having fun with.
Advisable Merchandise
The next are affiliate hyperlinks. Clicking these hyperlinks gained’t value you something further. Any fee earned goes towards offering authentic content material for the weblog.
Need to make this smoked butterscotch latte recipe later? Pin it right here → https://bit.ly/3CVIIwl
Have you ever tried butterscotch in tea but? In that case, I’d like to examine your experiences within the feedback under!
[ad_2]
Supply hyperlink
