Pumpkin Scones with Cream Cheese Glaze

Aromatic and buttery scones made with pumpkin puree, a mix of floor spices and drizzled with cream cheese glaze for a candy and tangy end. Benefit from the seasonal flavours of pumpkin and spice with this straightforward pumpkin scones recipe. Bonus: it’s an effective way to make use of up leftover pumpkin puree!

When to Serve Pumpkin Scones

There’s no flawed strategy to take pleasure in pumpkin scones, however they’re one of the best through the fall season! Listed here are some serving strategies:

Breakfast and/or Brunch

Pumpkin scones are an incredible addition to the breakfast and/or brunch desk. Serve them alongside the meal with a sizzling cup of tea or espresso to begin the time without work proper!

Afternoon Tea

Though these scones will not be conventional, they’re nice to serve throughout afternoon tea particularly to have a good time the cooler season. Serve them with clotted cream and preserves, if desired.

Dessert

Should you’re in search of an after meal deal with, attain for a pumpkin scone. It’s a candy and engaging baked good that may be loved any time of the day.

Pumpkin Scones Substances

• Flour: This scone recipe begins with all-purpose flour.
• Baking Powder: The leavening agent to extend the peak of the scones.
• Salt: A small quantity will assist convey out the autumn flavours.
• Sugar: Darkish brown sugar offers this recipe the wealthy molasses flavour that goes so effectively with pumpkin.
• Spices: Make your personal pumpkin pie spice mix by including floor cinnamon, cloves, ginger and nutmeg to the combination.
• Butter: Very chilly butter is a should so it doesn’t soften into the dough earlier than baking.
• Pumpkin Puree: 100% pure and unsweetened pumpkin puree, not pumpkin pie filling.
• Milk: You should use dairy or dairy-free milk.
• Vanilla: Extract, not vanilla bean or paste.

Cream Cheese Glaze Substances

The cream cheese glaze solely takes a couple of minutes to whip collectively. A number of the components above are wanted (milk, vanilla extract and salt) plus these 2 objects:

• Cream Cheese: Have the cream cheese sitting out at room temperature for about half-hour so it’s tender and subsequently simpler to whisk till clean.
• Confectioners’ Sugar: Also referred to as powdered sugar or icing sugar.

Finest Pumpkin Scones Recipe

Discover the complete ingredient measurements and instructions within the printable recipe card in the direction of the top of this submit.

Preheat the oven to 425 levels Fahrenheit. Line a baking sheet with parchment paper.

In a big bowl, mix all-purpose flour, baking powder, salt, darkish brown sugar, floor cinnamon, ginger, cloves and nutmeg.

Utilizing a pastry cutter or your fingers, minimize chilly butter into the dry combination till coarse, much like pea-sized crumbs.

In a separate bowl, whisk pumpkin puree, milk and vanilla extract. Add the moist components to the massive bowl of dry components and blend till dough varieties. Don’t overwork the dough, as this will make the scones robust.

With floured arms, kind dough right into a ball and switch to a floured floor. Gently pat the dough right into a spherical 8 inch disk. Reduce the disk into 8 equal wedges and set on the lined baking sheet.

Bake within the preheated oven for 20-23 minutes or till frivolously browned. Take away from the oven and funky on baking rack earlier than including glaze.

To make the cream cheese glaze:

Beat cream cheese and 1 tablespoon milk till clean. Add confectioners’ sugar, vanilla extract and salt. Combine till creamy.

The glaze ought to be pouring consistency however not too runny. Whether it is too thick, add a bit of bit extra milk till it reaches the correct consistency.

Drizzle the cream cheese glaze over every scone and sprinkle with pepitas (non-obligatory).

Steadily Requested Questions

How do I retailer these scones?

These scones style finest the day of baking however they may also be saved in an hermetic container at room temperature for as much as 3 days.

Can I make these pumpkin scones with out the glaze?

Sure, you may. Should you don’t wish to glaze the scones, I extremely counsel brushing the tops of the scones with milk and sprinkling granulated sugar earlier than baking. This can add a slight sweetness and crunch.

How do I make vegan pumpkin scones?

To make vegan pumpkin scones, use vegan butter and non-dairy milk. Should you nonetheless need the cream cheese glaze, use a vegan cream cheese or omit the glaze.

What occurred to the Starbucks pumpkin scones?

Starbucks might have discontinued their pumpkin scones however they nonetheless supply pumpkin spice lattes and different pumpkin treats through the fall season, together with a pumpkin muffin with cream cheese filling!

Should you miss the Starbucks pumpkin scones, then you’ll undoubtedly wish to make this recipe at house.

Extra Pumpkin Recipes You Will Love:

Extra Fall Scone Recipes:

Do you wish to make these pumpkin scones with cream cheese glaze later? Save this recipe on Pinterest. Click on right here and pin it!