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Fragrant and tender scones infused with earl gray tea and topped with vanilla icing. These scones are stuffed with vivid bergamot flavour and candy, comforting vanilla notes identical to a London Fog tea latte. In case you are a fan of this latte, these scones are for you.
What are London Fog Scones?
London Fog Scones are a baked good that’s infused with Earl Gray black tea for that in style bergamot citrus flavour. They’re additionally topped with a vanilla icing.
These scones have been created to be like a London Fog which is a well-liked tea latte made with an earl gray tea infused with vanilla and topped with milk froth. Take a look at my recipe for this tea latte right here.
These London Fog Scones are:
- Tender and fluffy with a crisp exterior
- Packed stuffed with zesty earl gray and heat vanilla flavours
- Completely candy, not overwhelming
- A well-loved tea latte in scone kind that may impress household and buddies!
Ingredient Notes
- Flour: I take advantage of unbleached all-purpose flour.
- Baking Powder: This provides the scones a pleasant elevate.
- Salt: Only a bit!
- Sugar: Granulated for the scones and confectioners’ sugar for the icing.
- Butter: Very chilly and even frozen butter is greatest for scones.
- Vanilla Extract: That is for each the scone dough and the icing.
- Earl Gray tea: Listed below are some nice earl gray tea manufacturers that you should utilize for those who want some suggestions.
- Milk: The tea is infused in heat milk earlier than including to the combination.
Make London Fog Scones
That is only a run by of the recipe. Discover the complete ingredient measurements and instructions within the recipe card in direction of the top of this put up.
TO MAKE THE SCONES:
Preheat the oven to 425 levels Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat and put aside.
In a small saucepan on medium-heat, heat milk. Take away the saucepan from warmth earlier than it boils. Add earl gray tea (free leaf or tea baggage), cowl and steep for 7 minutes. Let cool.
In a big mixing bowl, mix the flour, baking powder, salt and granulated sugar.
With a pastry cutter, fork or your fingers, lower the chilly butter into the dry combination till coarse.
Add vanilla extract and the earl gray infused milk with the spent tea leaves. If you happen to used tea baggage, lower them open and add the spent leaves to the batter. Gently fold with a spatula till dough begins to kind.
Place dough on a floured floor and kind right into a spherical disk about 1.5 inch thick. Reduce into 8 wedges and set on a baking sheet.
Brush the tops of the wedges calmly with milk and bake in a preheated oven for 20-22 minutes or till the scones are calmly golden brown.
Take away from the oven, place on a wire rack to let cool earlier than including the icing.
TO MAKE THE ICING:
Because the scones are cooling, put together the icing by combining confectioners’ sugar, milk and vanilla in a mixing bowl till easy.
When the scones have cooled, dip the tops into the icing or unfold it on the tops. Sprinkle with dried culinary lavender and/or crushed earl gray tea leaves, if desired.
Often Requested Questions
What’s the key to creating the most effective London Fog scones?
The key is utilizing a scrumptious earl gray tea and chilly substances! If you wish to get pleasure from these scones you must positively use a model of earl gray tea that you simply like to drink.
Additionally, chilly substances are vital when making scones as this can assist them rise and have a pleasant texture.
How do I retailer these scones?
These scones are greatest the day of however could be saved at room temperature in an hermetic container for as much as 3 days.
Can I freeze these scones?
Sure, you possibly can prep the scones and freeze them earlier than baking. It will make it simpler to bake a recent batch of scones!
After slicing the scones into wedges, place them in an hermetic container and freeze. You possibly can bake the scones from frozen utilizing the identical directions.
What can I serve with London Fog scones?
Tea is my first reply. I like them with a black tea, rooibos or oolong tea. However these scones can be loved with espresso.
Double up on the earl gray tea and serve these scones with an precise London Fog latte, too!
Elements
FOR THE SCONES:
- 2 teaspoons earl gray black tea, free leaf (or 2 tea baggage)
- ½ cup milk
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup granulated sugar
- 6 tablespoons butter, chilly
- 1 teaspoon vanilla extract
FOR THE ICING:
- ½ cup confectioners’ sugar, sifted
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Directions
TO MAKE THE SCONES:
- Preheat the oven to 425 levels Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat and put aside.
- In a small saucepan on medium-heat, heat milk. Take away the saucepan from warmth earlier than it boils. Add earl gray tea (free leaf or tea baggage), cowl and steep for 7 minutes. Let cool.
- In a big mixing bowl, mix the flour, baking powder, salt and granulated sugar.
- With a pastry cutter, fork or your fingers, lower the chilly butter into the dry combination till coarse. Add vanilla extract and the earl gray infused milk with the spent tea leaves. If you happen to used tea baggage, lower them open and add the spent leaves to the batter. Gently fold with a spatula till dough begins to kind.
- Place dough on a floured floor and kind right into a spherical disk about 1.5 inch thick. Reduce into 8 wedges and set on a baking sheet.
- Brush the tops of the wedges calmly with milk and bake in a preheated oven for 20-22 minutes or till the scones are calmly golden brown.
- Take away from the oven, place on a wire rack to let cool earlier than including the icing.
TO MAKE THE ICING:
- Because the scones are cooling, put together the icing by combining confectioners’ sugar, milk and vanilla in a mixing bowl till easy.
- When the scones have cooled, dip the tops into the icing or unfold it on the tops. Sprinkle with dried culinary lavender and/or crushed earl gray tea leaves, if desired.
Notes
Retailer these scones at room temperature in an hermetic container for as much as 3 days.
Do you wish to make these earl gray tea latte scones later? Save the recipe on Pinterest. Click on right here and pin it!
Would you get pleasure from these scones with an earl gray tea latte or one thing else? Let me know within the feedback!
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