Hibiscus Tea Spritzer (Mocktail) – The Cup of Life

This Hibiscus Tea Spritzer is vibrant, zesty and tart. Glowing water offers this tea infused mocktail the bubbly style with out the alcohol. Serve it for a special day, any time of the 12 months!

What’s Hibiscus Tea?

Hibiscus tea is a naturally caffeine-free tea that’s made by steeping dried petals from the Hibiscus plant. 

The style is kind of tart, most just like cranberries. The color is a beautiful pink. In actual fact, this natural tea can be utilized in lots of recipes for a pure pop of pink.

Hibiscus can also be featured in my Layered Hibiscus Lemonade recipe on the weblog. 

What’s a Mocktail?

A mocktail is a cocktail-style beverage that’s fully alcohol-free! It’s normally made with juice and tender drinks, however on this case hibiscus is used for a tea mocktail. 

Why You’ll Love This Hibiscus Tea Spritzer Recipe

• Simple to make with minimal components
• Enjoyable and delightful method to take pleasure in an alcohol-free drink (however straightforward to make right into a cocktail, if desired!)
• Nice year-round — refreshing within the heat months, festive through the vacation season
• Stress-free and soothing because of the hibiscus tea
• You may double the ingredient quantities to make a pitcher and share with associates!

Substances for Hibiscus Tea Mocktail

Hibiscus Tea

Unfastened dried hibiscus or hibiscus tea luggage can be utilized on this recipe.

Water

Hibiscus tea must be steeped in freshly boiled water.

Sugar

Granulated sugar is used to rim the glass and likewise sweeten the hibiscus tea. This ingredient balances the tartness of the drink.

Limes

Contemporary lime juice for the drink and to rim the glass.

Glowing Water

That is what makes tea mocktail fizzy!

The way to Make a Hibiscus Tea Spritzer Mocktail 

Discover the printable recipe card on the finish of this publish for the total instructions and ingredient measurements!

Steep hibiscus tea (free leaf or tea luggage) in freshly boiled water for 7 minutes, lined. 

Take away the free leaves or tea bag and discard. Add sugar and stir till dissolved. Let the sweetened hibiscus tea cool and chill within the fridge till chilly (roughly 1 hour). 

To serve, begin by rimming a glass with sugar. Rub lime juice alongside the rim of a glass then place the glass the wrong way up in a dish of granulated sugar.

Fill the glass with ice cubes then pour hibiscus tea.

High with glowing water.

Squeeze recent lime juice and stir. Garnish with a lime wedge. Cheers! 

Ideas & Tips 

• Put together the hibiscus tea prematurely so it could possibly chill longer within the fridge. The colder the tea, the slower the ice cubes will soften and water down the mocktail.
   
• Let the sugar rim dry for a couple of minutes earlier than including the drink to the glass. Additionally, watch out when pouring in order that the liquid doesn’t splash on the rim and soften the sugar.
   
• For those who’re not feeling a mocktail, you may simply make this right into a cocktail by including a shot of your favorite gin or vodka. 

Save this Hibiscus Tea Spritzer Mocktail recipe on Pinterest so you may make it later. Click on right here and pin it!

Would you permit this recipe as a tea mocktail or add alcohol to show it right into a tea cocktail? Let me know within the feedback!