[ad_1]
You might have seen that matcha and hojicha are sometimes featured on this tea weblog. I eat these two Japanese inexperienced teas probably the most, however genmaicha is subsequent in line! Genmaicha is a Japanese inexperienced tea mix that may truly be mixed with matcha or hojicha for a singular flavour. However I like this tea greatest by itself. Much like most teas, genmaicha might be loved a number of alternative ways. The savoury flavours make it nice to make use of as a broth for soups. It may be used to make a heat and toasty inexperienced tea latte as properly. If you wish to change up your common matcha latte or hojicha latte for one more Japanese tea, comply with this simple genmaicha latte recipe!
*Notice: This submit incorporates affiliate hyperlinks. Clicking these hyperlinks gained’t value you something additional. Any fee earned goes towards offering authentic content material for The Cup of Life.
What’s Genmaicha?
Genmaicha is a Japanese inexperienced tea that’s blended with brown rice. The identify actually interprets to “brown rice tea” (genmai = brown rice and cha = tea).
The rice is roasted earlier than mixing genmaicha. The roasting course of is why you may generally see popcorn-like items within the tea mix.
Popcorn tea is one other identify folks could name genmaicha however it’s simply due to the popped grains of rice. Genmaicha doesn’t include corn.
The Japanese inexperienced tea used to make genmaicha is historically bancha. However, right this moment genmaicha can also be made with sencha or gyokuro.
Historical past
The origins of genmaicha date again to the fifteenth century in Japan.
When a filler ingredient, like roasted rice, is added to a tea it should decrease the fee. Subsequently, it’s believed that genmaicha turned common with widespread folks because it was not costly to drink like different teas.
This will likely additionally clarify why bancha was historically used to mix genmaicha because it was cheaper than different Japanese inexperienced teas (ie. sencha).
What does genmaicha style like?
This Japanese inexperienced tea mix steeps a good looking yellow infusion. The inexperienced tea is grassy and vivid and the rice offers it a toasty and nutty flavour.
The toasted rice truly helps stability the astringency of the inexperienced tea. Subsequently, genmaicha is a comforting and an approachable inexperienced tea.
Genmaicha Latte Ingredient Notes
– Genmaicha
I like to make use of free leaf tea for this latte recipe. You should utilize tea luggage as an alternative although. Much like matcha and hojicha powder, there may be such a factor as genmaicha powder, too. Nevertheless, that’s not wanted for this specific recipe. Discover some free leaf genmaicha suggestions under.
My Genmaicha Suggestions
Picture Credit score:
theteaspot.com
The vegetal flavour from this steamed inexperienced tea is balanced by the nutty flavour from the roasted rice. This tea is earthy and described as soothing to the soul as rooster noodle soup.
Picture Credit score:
californiateahouse.com
This twist on genmaicha is created with imperial gyokuro inexperienced tea. The flavour could be very clear and crisp with no bitterness.
Picture Credit score:
grosche.com
This can be a particular mix of Japanese Sencha inexperienced tea and fire-toasted rice. The flavour is heat and nutty with a pure sweetness.
– Water
One of the best water temperature to make use of when steeping genmaicha is 82°C or 180°F. The tea leaves could burn and steep a bitter cup if the water is just too sizzling.
– Sweetener
You may sweeten this latte with any kind of sweetener. Nevertheless, I actually take pleasure in sweetening my genmaicha latte with brown sugar or honey. Alternatively, you may preserve this genmaicha latte sugar free and skip this ingredient all collectively.
– Milk
Warmth the milk earlier than frothing for greatest outcomes.
Simple Genmaicha Latte Recipe
This recipe is sufficient for 1 serving. Scroll down for the printable recipe card.
Here’s what you have to:
1 tablespoon genmaicha, free leaf (or 2 tea luggage)
½ cup sizzling water (82°C or 180°F)
1 tablespoon sweetener of alternative
¼ cup milk
Instructions
Steep genmaicha inexperienced tea in a mug with sizzling water for 3 minutes. The water temperature ought to be beneath boiling at about 82°C or 180°F.
Pressure or take away the tea leaves. Stir sweetener of alternative till dissolved.
Warmth and froth milk utilizing a handheld frother or an electrical frother. The milk ought to double in quantity. Froth the nice and cozy milk till it’s thick and cloud-like.
High the mug of genmaicha inexperienced tea with the frothed milk. Garnish with a sprinkle of free tea leaves and toasted brown rice, if desired. Take pleasure in!
Substances
- 1 tablespoon genmaicha, free leaf (or 2 tea luggage)
- ½ cup sizzling water (82°C or 180°F)
- 1 tablespoon sweetener of alternative
- ¼ cup milk
Directions
1. Steep genmaicha inexperienced tea in a mug with sizzling water for 3 minutes. The water temperature ought to be beneath boiling at about 82°C or 180°F. If the water is hotter than this advice, the tea leaves could burn and steep a bitter cup.
2. Pressure or take away the tea leaves. Stir sweetener of alternative till dissolved.
3. Warmth and froth milk utilizing a handheld frother or an electrical frother. The milk ought to double in quantity. Froth the nice and cozy milk till it’s thick and cloud-like.
4. High the mug of genmaicha inexperienced tea with the frothed milk. Garnish with a sprinkle of free tea leaves and toasted brown rice, if desired. Take pleasure in!
Like this genmaicha latte recipe? Pin it for later right here –> http://bit.ly/3PgpHKP
Have you ever tried a genmaicha latte but? If that’s the case, I’d like to examine your experiences within the feedback under!
[ad_2]
Supply hyperlink
