Brown Sugar Syrup (for tea and different drinks)

What if I instructed you which you could make a syrup to raise your tea and different drinks in lower than 3 minutes and with solely 2 substances? Brown Sugar Syrup is usually utilized in some Starbucks drinks and bubble tea. It has a wealthy, caramel-like sweetness and flavour that you simply wouldn’t usually get with different sweeteners or syrups. The consistency of this brown sugar easy syrup recipe is ideal so as to add to tea. I like to recommend it with most black teas, roasted oolong teas, matcha, hojicha and genmaicha inexperienced tea. When you give this simple recipe a attempt you’ll wish to say goodbye to these store-bought tea and occasional syrups.

What’s Brown Sugar? 

Brown sugar is granulated white sugar with molasses. The molasses offers it a caramelized sweetness that goes properly with tea, particularly when making milk tea or lattes.

There’s mild brown sugar and darkish brown sugar. The distinction is the quantity of molasses. Mild brown sugar has much less molasses than darkish.

Mild or darkish can be utilized on this recipe. Nevertheless, if you happen to use darkish brown sugar as an alternative of sunshine it would have a deeper flavour.

What’s Brown Sugar Syrup?

Brown sugar syrup is a variation on easy syrup. It’s made with equal components water and brown sugar. 

Since it’s a liquid sweetener, it’s simpler to combine in chilly drinks in comparison with simply brown sugar as a result of the sugar is already dissolved and subsequently it is not going to settle to the underside. However, it will also be utilized in sizzling drinks.

Skinny vs. Thick

Brown sugar syrup may be made skinny or thick.

Skinny brown sugar syrup is ideal for mixing into tea, espresso, cocktails and different drinks. The consistency might be runny. 

Thick is greatest for pancakes, french toast, waffles, and so on. The consistency might be extra gooey, so it’s higher for drizzling. 

This recipe makes a skinny, runny syrup as I primarily use it for tea and different drinks. Nevertheless, if you wish to make it thicker merely warmth the syrup on the range a bit longer.

The best way to Use Brown Sugar Syrup 

Brown sugar syrup is nice to make use of in sizzling or chilly drinks. Strive it in:

I do know this can be a tea weblog however sure, you can too use this syrup in espresso!

The best way to Make Brown Sugar Syrup

This recipe makes about 1 1/2 cup of syrup. Discover the complete recipe card in the direction of the tip of this weblog publish.

Here’s what you will want:

1 cup water
1 cup brown sugar, packed (mild or darkish)

Instructions: 

In a small saucepan over medium warmth, add water and brown sugar. Warmth and stir till sugar dissolves utterly (about 2-3 minutes). You don’t want to boil it as boiling will make it thicker than it must be for drinks.

Search for little chunks of brown sugar that will settle on the backside of the saucepan. Attempt to break them as much as assist them dissolve quicker. 

As soon as absolutely dissolved, take away from warmth and let cool. It is going to barely thicken because it cools.

Pour the syrup into an hermetic jar or bottle. Retailer within the fridge for as much as 1 month. 

Sweeten tea, lattes, cocktails and extra by utilizing 1 tablespoon per 1 cup. You may regulate to your style choice although. 

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How would you employ this liquid sweetener? Share within the feedback beneath and hold a watch out for tea recipes that may function this syrup quickly!