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A cup of Earl Gray can typically be served with a slice of lemon because it brings out the flavours of the tea. That’s the reason once I had leftover lemon curd from an afternoon tea celebration, I made a decision to make use of it up by making an earl gray tea infused dessert with it. Blueberries and lemons are a basic citrus and berry mixture so I had so as to add a handful to the combo as properly. This Earl Gray tea loaf cake is filled with bursting blueberry flavours and makes use of tangy lemon curd within the batter. The aromatic aroma is intoxicating. The style is vibrant, candy, and barely tart with notes of bergamot in each chew because of the black tea. Belief me once I say that it is rather onerous to have just one slice of this tea infused loaf cake!
This Earl Gray Tea Loaf Is:
- tender, buttery and moist
- a novel spin on a basic lemon blueberry loaf cake
- glorious for breakfast, dessert or tea time
- an effective way to make use of up any leftover lemon curd
- going to make your kitchen odor completely heavenly whereas baking, too!
Ingredient Notes
– Flour: unbleached all-purpose flour
– Baking Powder: the rising agent used on this loaf cake
– Sugar: refined white sugar is used on this recipe
– Milk: dairy or a non-dairy possibility
– Earl Gray tea: free leaf or tea baggage (discover my favorite earl gray tea manufacturers right here) the tea is infused within the milk however the leaves are additionally blended into the batter after steeping
– Butter: room temperature
– Eggs: just one massive egg is required
– Lemon Zest: this text highlights 5 simple methods to zest a lemon
– Lemon Curd: discover ways to make do-it-yourself lemon curd right here or store-bought is ok to make use of
– Blueberries: frozen or contemporary (I usually simply use frozen blueberries)
Love Earl Gray Tea? Attempt These Recipes, Too:
Earl Gray Tea Loaf Cake with Blueberries and Lemon Curd Recipe
Discover the printable recipe card with full substances and directions on the backside of this submit.
Preheat the oven to 350 levels Fahrenheit. Grease or line a 9 by 5 loaf pan and put aside.
In a small saucepan, warmth milk. Take away from warmth simply earlier than boiling. Add 2 tablespoons of Earl Gray tea or 2 Earl Gray tea baggage within the sizzling milk. Steep for five minutes.
Whereas the tea is steeping, add all-purpose flour, baking powder, and sugar in a big bowl. Whisk collectively.
In a separate bowl, mix Earl Gray tea infused milk with the spent tea leaves, lemon zest, butter and eggs (by hand or beat with an electrical hand mixer). If utilizing tea baggage as a substitute of free leaf tea merely reduce open and add the moist leaves to the bowl and discard the bag.
Add the moist substances to the massive bowl of dry substances. Add lemon curd and stir till mixed.
Pour half of the batter into the ready loaf pan. Add blueberries on high of the batter within the loaf pan. Then, pour the rest of batter on high.
Bake the loaf cake in a preheated oven for 50-60 minutes or till a toothpick comes out clear. Let cool for 10 minutes. Loosen the edges of the loaf cake with a knife and punctiliously take away from the greased pan. Or, merely pull out if the pan is lined with parchment paper as a substitute.
Slice, serve & get pleasure from!
Storage Tip
You’ll be able to retailer this loaf in an hermetic container. Reduce slices solely as wanted to make sure it doesn’t get dry. It would maintain for as much as 5 days with correct storage.
Elements
- ½ cup milk
- 2 tablespoons Earl Gray tea, free leaf or 2 Earl Gray tea baggage
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup white sugar
- ½ cup butter, room temperature
- 1 massive egg
- 2 tablespoons lemon zest
- 3 tablespoons lemon curd
- ¾ cup blueberries
Directions
1. Preheat the oven to 350 levels Fahrenheit. Grease or line a 9 by 5 loaf pan with parchment paper and put aside.
2. In a small saucepan, warmth the milk. Take away from warmth simply earlier than boiling. Add 2 tablespoons of Earl Gray tea or 2 Earl Gray tea baggage within the sizzling milk. Steep for five minutes.
3. Whereas the tea is steeping within the milk, add all-purpose flour, baking powder, and sugar in a big bowl. Whisk collectively.
4. In a separate bowl, mix Earl Gray tea infused milk with the spent tea leaves, butter, eggs and lemon zest till clean. You should utilize a whisk or an electrical hand mixer. If utilizing tea baggage as a substitute of free leaf tea merely reduce open and add the moist leaves to the bowl after which discard the bag.
5. Add the moist substances to the massive bowl of dry substances. Add lemon curd and stir till mixed.
6. Pour half of the batter into the ready loaf pan. Add blueberries on high. Then, pour the rest of batter on high.
7. Bake the loaf cake in a preheated oven for 50-60 minutes or till a toothpick comes out clear. Let cool for 10 minutes. Loosen the edges of the loaf cake with a knife and punctiliously take away from the greased pan. Or, merely pull out if the pan is lined with parchment paper as a substitute.
8. Slice, serve and luxuriate in!
Notes
Storage Tip: Retailer this loaf cake in an hermetic container. Reduce slices solely as wanted to make sure it would not get dry. With correct storage this loaf cake will maintain for as much as 5 days.
Like this earl gray tea loaf recipe? Pin it for later right here –> http://bit.ly/3GFn7KK
*Should you give this recipe a attempt, ship me a photograph of your creation on my Fb, Twitter, or Instagram! Embody the hashtag #theteacupoflife.
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