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June third marks my blogiversary! To have fun, I needed to create a enjoyable tea latte which you could simply recreate at dwelling and cheers to The Cup of Life tea weblog. For my birthday final yr I celebrated by sharing my Birthday Cake Scones recipe. So, once I was brainstorming concepts for my eleventh yr running a blog about tea I believed again to that scrumptious scone creation and the way I might replicate it as a tea latte as an alternative. Introducing the Birthday Cake Tea Latte. A wealthy black tea mixed with heat vanilla for cake batter flavour and topped with ethereal whipped cream and rainbow sprinkles. This recipe will clarify how one can make an iced or scorching model, too.
Why You Will Love This Recipe
- Made with unfastened leaf black tea or tea baggage, the recipe is tremendous easy
- It’s a candy deal with that may be made in simply minutes
- You don’t have to attend in an extended line at a restaurant for this drink
- Caffeinated, creamy birthday cake in a cup (or glass)
- Good for a lot of events…not simply birthdays or weblog anniversaries!
Behind the Birthday Cake Latte Recipe
Normally if you discover birthday cake lattes in cafes they’re made with espresso and even a birthday cake flavoured syrup. This model is made with tea as an alternative and also you don’t want any fancy espresso syrups both!
– Black Tea
This black tea latte recipe is finest with a pure tea like Assam, Ceylon and even Orange Pekoe tea baggage! Don’t use a flavoured black tea or a black tea mix as it could intrude with the birthday cake essences. Steep both of the accepted black teas in freshly boiled water (100°C/212°F).
– Sugar
Birthday cake needs to be candy, so don’t neglect sugar! Granulated sugar is advisable. However, you may alter the quantity to your liking.
– Vanilla Extract + Almond Extract
A traditional birthday cake flavour is vanilla, so this ingredient is necessary! Pure vanilla extract is often most well-liked, however imitation vanilla extract works on this latte. A small quantity of almond extract might help mimic the cake batter flavour. Nonetheless, it’s non-obligatory, particularly if there are nut allergy considerations.
– Milk
You need to use any milk that you simply desire. I like 2% dairy milk or oat milk for a dairy-free choice.
– Whipped Cream
High this scorching or iced tea latte with retailer purchased or selfmade whipped cream.
– Sprinkles
Rainbow sprinkles are a should. Along with vanilla, you may’t have birthday cake flavoured treats with out the rainbow sprinkles. The extra colors, the higher!
Extra Enjoyable Tea Latte Recipes:
Tips on how to Make a Birthday Cake Tea Latte
This recipe makes 1 eight ounce cup/glass.
Here’s what you have to:
2 teaspoons black tea or 1 tea bag
½ cup water, freshly boiled
1 tablespoon granulated sugar
1 teaspoon vanilla extract
½ teaspoon almond extract (non-obligatory)
¼ cup milk
Whipped cream and rainbow sprinkles, for topping
Instructions:
In a teapot, add the black tea (unfastened leaf or tea baggage) and freshly boiled water. Cowl and let the tea steep for five minutes.
Pressure tea leaves or take away tea baggage. Add vanilla, almond extract (if utilizing) and sugar. Stir till dissolved.
FOR ICED BIRTHDAY CAKE TEA LATTE:
In a glass with ice, pour the tea and add milk.
High glass with whipped cream and sprinkles. Take pleasure in!
FOR HOT BIRTHDAY CAKE TEA LATTE:
Warmth milk and steam, if desired.
Add the tea and heat/steamed milk to a mug. High the mug with whipped cream and sprinkles. Take pleasure in!
SUGGESTION:
Serving this latte to somebody for his or her birthday? Don’t neglect so as to add a birthday candle on high of the whipped cream!
Elements
- 2 teaspoons black tea or 1 tea bag
- ½ cup water, freshly boiled
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (non-obligatory)
- ¼ cup milk
- Whipped cream and rainbow sprinkles, for topping
Directions
1. In a mug or teapot, add the black tea (unfastened leaf or tea baggage) and freshly boiled water. Cowl and let the tea steep for five minutes.
2. Pressure tea leaves or take away tea baggage. Add vanilla extract, almond extract (if utilizing) and sugar. Stir till dissolved.
FOR ICED BIRTHDAY CAKE TEA LATTE:
1. In a glass with ice, pour the tea and add milk.
2. High the glass with whipped cream and rainbow sprinkles. Take pleasure in!
FOR HOT BIRTHDAY CAKE TEA LATTE:
1. Warmth milk and steam, if desired.
2. Add the tea and heat/steamed milk to a mug. High the mug with whipped cream and rainbow sprinkles. Take pleasure in!
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Like this birthday cake latte recipe? Pin it for later right here –> https://bit.ly/3apPNeh
Rejoice your subsequent birthday with this tea latte. Don’t neglect the birthday cake scones, too!
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