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A candy, crunchy snack combining the flavours of masala chai with almonds baked in a sugar coating. These Chai Spiced Candied Almonds might be served on their very own or with varied desserts and appetizers. Additionally, it is a nice edible reward thought!
What are Chai Spiced Candied Almonds?
Candied almonds or another candied nuts are a candy snack. The nuts are slowly baked with a sugar coating till the outside is tough and crunchy. Spices and different flavours might be added as nicely.
This recipe infuses masala chai flavours by including spices you’d discover in a chai mix to the sugar combination. It additionally makes use of a little bit of chai focus for the liquid combination.
They’re crunchy, toasty and candy with additional heat because of the spiced tea.
These candied almonds shouldn’t be confused with Jordan Almonds.
Methods to Serve these Candied Almonds
- Put them out on the desk for a snack throughout cocktails, earlier than a meal or add them to your charcuterie board.
- Sprinkle them on prime of your desserts like pies, truffles and ice cream.
- Add to meals like casseroles or salads, something that usually requires nuts.
- Bundle it with a ribbon and label for a do-it-yourself reward.
Elements
- Sugar: White granulated sugar
- Salt + Floor Spices: Cinnamon, ginger and cloves
- Egg White: There aren’t any substitutions for this ingredient as it’s accountable for ensuring the spiced sugar combination sticks to the almonds. With out egg whites, the almonds might get soggy after just some days.
- Chai Focus: Retailer-bought or do-it-yourself chai focus
- Almonds: Uncooked and unsalted almonds (complete solely, not chopped)
Chai Spiced Candied Almonds Recipe
Discover the complete ingredient measurements and instructions within the recipe card in the direction of the top of this put up.
Preheat the oven to 250 levels fahrenheit. Line a baking sheet with parchment paper and put aside.
In a small mixing bowl, mix granulated sugar, floor cinnamon, ginger, cloves and salt.
In a separate small mixing bowl, whisk the egg white and chai focus till frothy. Add almonds to the bowl and stir till they’re coated.
Add the sugar and spice combination to the bowl of almonds and toss till coated once more. Unfold the almonds evenly on the lined baking sheet.
Bake within the preheated oven for 60 minutes, stirring the almonds each quarter-hour to assist them bake evenly and forestall them from sticking to at least one one other.
Cool the chai candied almonds earlier than serving or storing. They are often saved in an hermetic container or bag for 3 weeks.
Continuously Requested Questions
Can I exploit different nuts?
Sure! You’ll be able to do that recipe with walnuts and pecans. You may also use a mix of each in addition to almonds if you need a mix of Chai Spiced Candied Nuts.
Why are my almonds very sticky?
Candied nuts have to be cooked lengthy sufficient to have the crunchy exterior. If the glaze in your almonds are nonetheless sticky then they need to be left within the oven a bit longer. Be sure you have the best temperature set in your oven, too.
Can I exploit chopped almonds/nuts?
I don’t suggest utilizing chopped almonds or any chopped nuts for this recipe. Complete almonds must be used as chopped almonds will burn simply through the baking course of.
How do I preserve the chai spiced candied almonds from sticking?
Unfold the almonds on a big baking sheet, ensuring there’s house between them and none overlapping. Additionally, don’t neglect to toss the almonds each quarter-hour throughout baking.
How do I retailer candied almonds?
These chai candied almonds must be transferred to an hermetic container or bag and saved in a cool and dry place to forestall them from getting sticky. They are going to be good for 3 weeks.
Elements
- ½ cup granulated sugar
- 1 teaspoon floor cinnamon
- ½ teaspoon floor ginger
- ¼ teaspoon floor cloves
- pinch of salt
- 1 egg white
- 2 tablespoons chai focus
- 2 cups almonds
Directions
- Preheat the oven to 250 levels fahrenheit. Line a baking sheet with parchment paper and put aside.
- In a small mixing bowl, mix granulated sugar, floor cinnamon, ginger, cloves and salt.
- In a separate small mixing bowl, whisk the egg white and chai focus till frothy. Add almonds to the bowl and stir till they’re coated.
- Add the sugar and spice combination to the bowl of almonds and toss till coated once more. Unfold the almonds evenly on the lined baking sheet.
- Bake within the preheated oven for 60 minutes, stirring the almonds each quarter-hour to assist them bake evenly and forestall them from sticking to at least one one other. Cool earlier than serving or storing. These tea candied almonds might be saved in an hermetic container or bag for 3 weeks.
Would you wish to make Chai Spiced Candied Almonds later? Save this recipe on Pinterest. Click on right here and pin it!
Would you serve these tea flavoured candied nuts on their very own or with one thing? Let me know your concepts within the feedback!
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