As we transfer into the cooler autumn months we naturally make a shift in the direction of consuming extra warming, nourishing meals and grounding meals. Throughout autumn we must also be methods to assist our immune well being and emotional wellbeing by incorporating immune and temper boosting meals and herbs into our food plan. Listed below are 8 prime wellness suggestions that will help you keep completely happy and wholesome this autumn.



Seasonal Affective Dysfunction (SAD) is a sort of melancholy that’s associated to the modifications within the seasons. SAD signs generally begins in autumn and continues by the colder months of winter. Signs skilled by folks with SAD embrace lethargy, lack of curiosity in work and hobbies, points sleeping or oversleeping, mind fog, feeling hopeless, overeating and weight achieve. One of many primary components that contribute to SAD is the decreased degree of daylight in autumn and winter which might disrupt your physique’s circadian rhythm, which regulates your sleep cycle, together with decreasing vitamin D synthesis through our pores and skin. The change in season may disrupt your physique’s manufacturing of melatonin, which performs an vital position in your sleep cycle and temper.


Vitamin D is a vital vitamin that performs a task in our temper, mind operate and prevention of melancholy. Vitamin D additionally helps our immune system. A majority of Australians are considered poor in vitamin D as a consequence of lack of solar from both spending an excessive amount of time indoors or carrying sunscreen on a regular basis when exterior. Vitamin D deficiency is linked to the event of melancholy, SAD, insomnia and nervousness. If you’re poor in vitamin D it should additionally have an effect on your cognitive operate and the manufacturing of dopamine.


Daylight is without doubt one of the best and healthiest methods to get ample vitamin D. Your pores and skin makes vitamin D when it’s uncovered to UV mild. Wise solar publicity of two to three hours per week in autumn and winter, on the arms, legs, fingers or face (with out sunscreen), will enable you to preserve satisfactory vitamin D ranges. If you’re low on this vital nutrient supplementation is really helpful to assist assist your temper and immunity throughout autumn at a dosage of round 2,000-4,000IU of vitamin D3 each day.


Vitamin D can be present in oily fish (salmon, trout, mackerel, tuna, and sardines), eggs, natural butter and milk from grass-fed cows, cod liver oil and mushrooms (uncovered to UV mild).



One other issue contributing to SAD throughout autumn is that decreased daylight could cause a drop in serotonin ranges which might set off melancholy. Serotonin is the neurotransmitter chargeable for making us really feel completely happy and content material.


The herb St John’s wort (hypericum perforatum) is prescribed by naturopaths and herbalists for its anti-depressant impact. St John’s wort’s temper boosting motion is because of its potential to extend the provision of serotonin and dopamine to the mind. Research have proven that St John’s wort is helpful for treating gentle to reasonable melancholy and nervousness together with SAD, and is simply as efficient as SSRIs (selective serotonin re-uptake inhibitors) equivalent to Prozac and Zoloft.


Ashwagndha (withania somnifera) is one other efficient herb for the remedy and prevention of SAD. This ‘adaptogenic’ herb helps assist the adrenals to calm the nervous system and enhance the physique’s potential to deal with stress. This standard Ayurveda herb is used extensively by herbalists and naturopaths to deal with nervousness and melancholy.


Rhodiola (rhodiola rosea) is one other useful ‘adaptogenic’ herb that’s helpful for bettering melancholy, SAD and intense bodily and emotional stress. Research have proven that Rhodiola can considerably cut back gentle to reasonable melancholy, with out the unintended effects of pharmaceutical anti-depressants.


You can see these temper boosting botanicals in our Bodhi Natural PositiviTEA (MOOD) and VitaliTEA (ADAPTOGEN).



Because the climate begins to alter you’ll begin to discover new seasonal produce popping up in your native growers market or inexperienced grocers. Consuming seasonally has an a variety of benefits on your well being and the planet.


Shopping for in season produce out of your native growers market will assist assist your native farmers and it’ll prevent cash. Seasonal produce is often more energizing and extra flavoursome, and it may be extra nutrient-rich as they’ve been grown of their peak season and harvested on the good time, with out having ti journey lengthy distances. A research discovered that the vitamin C ranges of broccoli grown throughout autumn (it’s peak season) was nearly twice as excessive as these for broccoli grown throughout spring.


Consuming seasonal produce will even assist cut back greenhouse gasoline emissions related to transporting out of season produce throughout the nation or world.


Consuming seasonally will even enable you to eat a extra diversified and balanced food plan, with a wide range of several types of fruits and veggies. Vegetables and fruit include nutritional vitamins, minerals and highly effective phytonutrients which have protecting and well being selling advantages. Consuming all kinds of various fruits and veggies is the easiest way to get optimum ranges of all of those vital vitamins in your food plan.



Autumn requires healthful, hearty cooked meals like baked root veggies, soups, stews, dahls, curries and teas. Grounding root greens like potatoes, candy potato, and beetroot are all good autumn meals. Use wholesome cooking strategies like oven-baking, grilling, stewing, pan frying with somewhat olive oil, or use a sluggish cooker or steamer.



Fruits in season now are apples (together with Granny Smith, Pink Women), figs, grapes, kiwifruit, lemons, pears, bananas, avocado and stone fruit.


Listed below are some scrumptious methods to include these Autumn fruits into meals:

  • Stewed pears, apples or figs with granola and yoghurt for breakfast.
  • Add diced pears or apple to oat porridge with cinnamon, drizzle honey and flaked almonds.
  • Grilled pears or peaches topped with coconut yoghurt and crushed nuts for a wholesome dessert.
  • Gluten-free wholesome banana bread or banana and pear cake.
  • Add pear or apple slices to salads or with cheeses and dips on a serving plate.
  • Baked stuffed apples, or apple and pear crumble served with yoghurt.
  • Add sliced figs to pizzas.
  • Add figs or pear slices to a salad with walnuts, rocket and shaved parmesan.
  • Avocados are scrumptious on sourdough toast with lemon juice, in salads, guacamole, on wholesome burgers, and in wholesome uncooked desserts like Vegan Chocolate Chia Pudding.



Greens in season now embrace tomatoes, spring onions, zucchini, eggplant, corn, snow peas, pumpkin, candy potato, potato, cucumber, cauliflower, beetroot, wild mushrooms.


Listed below are some scrumptious methods to include these Autumn veggies into meals:

  • Pumpkin, corn and spinach frittata.
  • Baked eggplant with miso tahini dressing.
  • Eggplant veggie curry.
  • Beetroot, feta and rosemary quiche.
  • Beetroot relish for burgers, wraps and sandwiches.
  • Corn fritters with grated potato, zucchini, spring onion.
  • Zucchini noodles, pesto, baked pumpkin and cherry tomatoes.
  • Stuffed baked candy potato with chilli kidney beans and guacamole.
  • Gluten-free chocolate zucchini cake or Purple velvet beetroot cupcakes.
  • Snow peas and cucumber with hummus as a snack.
  • Roast a strive of pumpkin, potatoes, beetroot, eggplant and zucchini and drizzle with olive oil, sea salt and rosemary.
  • Veggie lasagne with layers of baked eggplant, pumpkin and zucchini with tomato sauce.
  • Cauliflower rice, baked complete cauliflower with Indian spice and yoghurt rub, or turmeric pan-fried cauliflower florets tossed by a quinoa and kale salad.
  • Wild mushroom risotto or pasta, or pumpkin soup.
  • Roast beetroot, pear and feta salad with rocket.
  • Oven baked potato wedges with home made tomato relish.



Begin utilizing warming herbs and spices so as to add flavour and further goodness to meals. Warming herbs and spices equivalent to chilli, cinnamon, ginger, turmeric, clove, cardamom, coriander, black pepper and cumin, will assist stimulate your circulation and enhance digestion. These herbs and spices even have a thermogenic impact which implies they assist to spice up your metabolism to help with fats burning and weight reduction.


You can see these warming autumn spices in our Bodhi Natural Masala Chai, Sticky Chai and Vegan Sticky Chai. Our Bodhi Natural LuminosiTEA, turmeric + ginger collagen latte powder is a scrumptious manner so as to add extra turmeric and ginger to your food plan.



With the change in season we normally see a rise in colds and flu, and a doable rise COVID-19 instances. Now’s the time to bolster your immune defences in preparation for the colder months.


A number of the finest methods to enhance your immunity naturally is consuming a nutritious food plan wealthy in fruits and veggies, embrace fermented meals (yoghurt, kefir, miso, sauerkraut, kimchi), garlic, and brassicas (broccoli, cauliflower, cabbage, Brussel sprouts, kale) in your food plan. Devour turmeric, ginger, inexperienced tea (strive our Bodhi Natural ViridiTEA), seaweed, lemons and different citrus fruits. Ginger tea with lemon and somewhat manuka honey, or echinacea natural tea is a beautiful manner to assist assist your immune system. Our Bodhi Natural ZesTEA (Ginger, turmeric + lemongrass) and ImmuniTEA (echinacea, ginger, elderflowers + elderberries) include these immune boosting botanicals.


Medicinal mushrooms equivalent to shiitake, reishi, cordyceps, chaga and Lion’s mane have immune boosting properties. These mushrooms are finest taken as a powder in extract kind added to espresso, smoothies, or sizzling chocolate. You can see these medicinal mushrooms in our Bodhi wholesome sizzling chocolate, Sizzling ChocolaTEA.


Supplementing with vitamin C, zinc, vitamin D, or probiotics will even assist enhance your immune operate to assist your physique struggle off infections.


Written by Lisa Man, naturopath and founding father of Bodhi Natural Tea.

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