It’s time for one more enjoyable hojicha latte recipe! This one was impressed by breakfast, or extra particularly, tea and toast. My weekday mornings are sometimes a fast breakfast with a cup of tea by its facet. Typically the paired breakfast is so simple as peanut butter toast. Sliced bread is toasted till crispy golden and layered with easy peanut butter. Heat, nutty, salty and earthy, identical to a Peanut Butter Hojicha Latte. I’ve tried this peanut butter latte recipe with just a few breakfast teas, however nothing in comparison with the wealthy and darkish coffee-like flavours from the roasted Japanese inexperienced tea. If peanut butter isn’t your factor, you can also make a scrumptious hojicha latte with salted caramel or maple syrup as an alternative. However, earlier than you progress on to different choices, let me tempt with you with this distinctive peanut butter tea latte first!
What does hojicha style like?
Hojicha is just not like most inexperienced teas you might have tasted. The one main distinction is that it doesn’t have that very vegetal/grassy aroma or style.
As an alternative, hojicha has a wealthy, naturally nutty flavour profile with caramel undertones. Roasting the tea leaves additionally reduces the bitterness, so it’s typically a really easy and satisfying cup of tea.
Typically, I like to recommend hojicha as a espresso various due to its roasted traits that may be just like a cup of joe. That is why it’s an important base for a peanut butter tea latte.
Does hojicha have caffeine?
Sure, however little or no! One cup of hojicha accommodates solely about 7.7 mg of caffeine.
To check, matcha has about 70 mg of caffeine per cup. I typically take pleasure in matcha within the mornings and hojicha for the rest of the day due to this important distinction.
Since hojicha could be very low in caffeine, this peanut butter hojicha latte might be loved virtually any time of the day.
What’s the distinction between matcha and hojicha powder?
In a nutshell, when evaluating matcha and hojicha powder, the tea leaves, color, course of, style, caffeine ranges and custom are fairly totally different. Study extra right here.
Components for this Peanut Butter Hojicha Latte Recipe
– Hojicha Powder
Hojicha is on the market as unfastened leaf or powder type. Free leaf is finest for consuming by itself, sizzling or iced. Hojicha powder is finest for lattes and baking. Discover hojicha powder suggestions right here.
– Sizzling Water
Since hojicha is a roasted inexperienced tea it is a little more forgiving than different inexperienced teas. This implies you should use greater water temperature with out worrying about burning the leaves. The roasting course of helps get rid of bitterness. This recipe requires ~90 levels Celsius or 194 levels Fahrenheit.
– Milk of selection
1%, 2%, soy and oat milk have been examined and authorized! I’m not sure how different nut milks may match with this latte (ie. almond milk). The flavours might overpower the peanut butter or vice versa. Be at liberty to let me know within the feedback of this weblog put up when you tried this recipe with a unique milk choice although.
– Peanut Butter
Easy and creamy peanut butter is finest right here! This latte recipe requires you to soften the peanut butter instantly within the milk. Plus, soften further to drizzle on prime of the finished latte. If the peanut butter is just not easy otherwise you use an excessive amount of, the latte texture will probably be unusual — virtually gritty. So, please hold that in thoughts.
Extra Hojicha Latte Recipes
Find out how to Make Peanut Butter Hojicha Tea Latte
Here’s what you’ll need:
1 teaspoon hojicha powder
1/2 cup sizzling water (beneath boiling, ~90 levels Celsius)
1 tablespoon easy peanut butter (plus further to drizzle on prime)
1/4 cup milk
In a small pot on the range, warmth milk with peanut butter till it melts. Take away from the range when sizzling.
Utilizing a handheld frother, froth the peanut butter milk combination till it has virtually doubled in quantity. Alternatively, you may add it to a different gadget to froth (ie. electrical frother, blender, and many others.).
In a mug, sift hojicha powder so there aren’t any clumps. Add sizzling water. Utilizing a bamboo whisk (chawan) or a frother, whisk till there’s a good layer of froth.
Add the frothed peanut butter milk to the mug of hojicha.
Soften a few teaspoon extra of peanut butter and drizzle it on prime of the mug, if desired. Get pleasure from!
- 1 teaspoon hojicha powder
- 1/2 cup sizzling water (beneath boiling, ~90 levels Celsius)
- 1 tablespoon easy peanut butter*
- 1/4 cup milk
- Elective: extra peanut butter (about 1 teaspoon) melted, to drizzle
1. In a small pot on medium-heat, heat milk with easy peanut butter till it melts. Take away from range when sizzling.
2. Froth the peanut butter milk combination till it has virtually doubled in quantity.
3. In a mug, sift hojicha powder so there aren’t any clumps. Add sizzling water and whisk with a bamboo whisk (chawan) or a froth till easy.
4. Add the frothed peanut butter milk to the mug of hojicha.
5. Soften a teaspoon extra of easy peanut butter and drizzle it on prime of the mug, if desired. Get pleasure from!
*Easy peanut butter is vital for this recipe. When you do not use a easy and creamy peanut butter or use an excessive amount of, the latte can have a gritty texture.
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Have you ever tried peanut butter with tea earlier than? Share your experiences within the feedback beneath!