Natural Vs. Standard Tea: What’s The Distinction?

As conscientious customers, many people search for the “natural” label when purchasing. Whereas we all know that natural merchandise have sure advantages, the extent of these advantages isn’t at all times apparent. In the case of natural tea and standard tea, you would possibly ask: what’s the true distinction? What makes natural tea a better alternative than typical tea, and why does it matter for you? Listed below are three causes to be ok with selecting to purchase and drink natural tea.

1. Natural means no chemical substances. One of many clearest distinctions between natural tea and standard tea is that natural tea is grown with out using chemical substances fertilizer, pesticides, fungicides, or herbicides. These chemical substances have well-documented dangerous results on the surroundings, farmers and customers who could ingest residues. Standard tea-growing strategies could maximize manufacturing within the quick time period, however there’s a critical environmental and human price.

Selecting natural tea, however, means supporting rising strategies like plant- and microorganism-based pure fertilizers and pest deterrents, that are safer for the surroundings and for the farmers who work on the land. The profit to you? No chemical substances find yourself in your cup!

An natural tea nursery on the farm of Sarath Bandar, member of the Small Natural Farmers’ Affiliation (SOFA).

2. Equal Change natural tea is grown on biodiverse small-scale farms, whereas typical tea comes from mono-cropped plantations. Small-scale farmers promote biodiversity through the use of natural and biodynamic farming strategies, permitting wildlife and native flora to flourish alongside tea farming. Since typical tea is farmed in a manner that prioritizes mass manufacturing within the quick time period, it’s grown on large-scale plantations devoted solely to rising tea. These plantations overtake massive items of land, eliminating any number of plant and animal life. Mono-cropping strips the soil of vitamins, destroys forests and leaves wildlife with no place to thrive. In the long run, that is is unsustainable and creates lasting injury to the land.

picking tea with a member of SOFA
Leif Rawson-Ahern, Equal Change Tea Provide Chain Coordinator choosing tea with a member of SOFA in Sri Lanka.

3. Equal Change natural tea is grown by small-scale farmers who belong to democratic co-operatives. Co-op membership and land possession empower farmers, assist wholesome communities and strengthen native economies. Selecting small farmer-grown natural tea means selecting greater than only a farming technique – it’s a strategy to assist a complete various system of manufacturing.
Standard tea, grown with mass manufacturing in thoughts, depends on the plantation mannequin – which isn’t solely dangerous for the surroundings, however dangerous for farmers, too. This notoriously exploitative system disempowers employees, subjecting them to unsafe dwelling and dealing situations within the title of earnings for plantation homeowners.

farmer members of SOFA
Leif with the farmer members of SOFA’s Beenside Society.

The variations between natural and standard tea are intensive, and that’s only the start! You are able to do your half to assist the environment, wholesome farmers and stronger communities by selecting small farmer-grown natural tea everytime you store.
Unsure the place to begin? Take a look at Equal Change’s full line of natural, small farmer-grown teas.

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