Birthday Cake Scones – The Cup of Life

December is my birthday month and as we speak is my birthday! I began brainstorming a particular and enjoyable weblog submit for this present day again in the summertime as a result of it’s really a milestone birthday, too. Nicely, what’s extra enjoyable than some vibrant Birthday Cake Scones you possibly can pair with limitless cups of tea? For sure, I’ve been holding on to this birthday cake scone recipe for the previous few months. It was a little bit of a battle to maintain it away from you for therefore lengthy however I believe it’s definitely worth the wait. I hope you’ll bake these scones to rejoice my birthday as we speak and each day this month (sure, I’m somebody who celebrates all month lengthy). I additionally hope these birthday cake scones will discover a spot on the tea desk on your personal birthday celebrations at some point!

What’s a Birthday Cake Scone?

Principally all the pieces you’re keen on a few traditional vanilla birthday cake however in scone kind!

With out steering too far-off from a scone texture, these birthday cake scones have some cake-like components. Together with, however not restricted to, tender and buttery bites, a lot of vanilla flavour within the dough and icing plus vivid sprinkles.

You may even stick a candle in a single, mild it, blow it out and devour it! Similar to an actual birthday cake.

Why You’ll Love These Birthday Cake Scones with Vanilla Icing

  • tastes fairly much like a traditional vanilla birthday cake
  • you possibly can’t assist however smile in any respect these colors!
  • pairs properly with quite a lot of teas
  • much less prep and prepare dinner time than when you had been to bake an precise birthday cake
  • you don’t want to attend for a birthday to take pleasure in these…excellent for any event, any time of the yr!

Substances for Birthday Cake Scones

birthday cake scones
  • Flour: Unbleached, all-purpose flour is the way in which to go. No want for dearer cake flour, these are nonetheless scones.
  • Baking Powder: An important ingredient to make sure the scones rise.
  • Sugar: Granulated sugar for the scones, confectioners’ sugar for the icing.
  • Butter: Chargeable for flavour, crisp edges and the crumbly texture.
  • Milk: I like to recommend both complete (3.5%) milk or 2% milk for this recipe. The fats and sugar content material in addition to general creaminess will make an enormous distinction in relation to that birthday cake flavour.
  • Egg: This may bind the components and assist the scones rise, too.
  • Vanilla Extract: Actual, pure vanilla extract is most well-liked so the scones is not going to style synthetic. Nevertheless, imitation will nonetheless work simply positive if that’s all that’s obtainable.
  • Rainbow Sprinkles: Do you know not all sprinkles are created equal? Most shouldn’t be added into dough as a result of they may soften and never look appetizing. “Jimmies” are the kind of sprinkles finest for this Birthday Cake Scones recipe as a result of their color bleeds minimally in comparison with different sprinkle choices. “Jimmies” are the little rod formed sprinkles proven under.

Easy methods to Retailer Birthday Cake Scones

These scones are finest loved the identical day.

Nevertheless, if by some miracle you’ve leftovers, retailer them inside an hermetic container within the fridge. This fashion the icing on prime of the scones doesn’t soften. 

If saved correctly, they may preserve for a few days. However, I actually doubt they may final that lengthy! You’ll be making one other batch quickly sufficient.

What do I serve with Birthday Cake Scones?

Birthday Cake Scones may be served with the standard clotted cream and jam. I’d advocate both strawberry or raspberry jam with these explicit scones.

Nevertheless, as a result of these scones are already dressed up with a layer of icing and fairly candy I like to simply take pleasure in them as is. 

birthday cake scones tea

Tea Pairing Suggestions

Regardless that I don’t serve them with any spreads, tea remains to be required. Fortunately, I discover this candy creamy vanilla scone goes properly with all sorts of teas.

Listed below are some suggestions to get you began:

  • Black Tea: Any breakfast tea, Golden Monkey, Earl Gray
  • Inexperienced Tea: Sencha, Jasmine, Gunpowder
  • White Tea: White Peony, Silver Needle
  • Oolong Tea: Da Hong Pao, Tie Guan Yin
  • Natural Tea: Chamomile, Sage, Peppermint

Easy methods to Make Birthday Cake Scones

Preheat the oven to 400 levels Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat and put aside.

Whereas the oven preheats it’s time to get the dough prepared! Scones ought to all the time be positioned inside a preheated oven to bake.

Mix the dry components in a mixing bowl: flour, baking powder and sugar. 

Reduce chilly butter into the dry combination till coarse, much like sand. You are able to do this with a pastry cutter, however that device isn’t completely mandatory. Similar to with my different scone recipes, I choose utilizing my fingers for this step. Simply don’t neglect to scrub your arms!

Utilizing fingers will assist the butter stay chilly. If you happen to had been to make use of your palms you danger warming the butter an excessive amount of. Chilly butter is essential for scones. 

Whisk milk, egg and vanilla extract in a measuring cup. Add to the dry components mixing bowl with rainbow sprinkles. Gently fold with a rubber spatula till dough begins to kind. 

Place dough on a floured floor and kind right into a spherical disk about 1.5 inch thick. Reduce into 8 wedges and set on a baking sheet. Brush tops with milk and bake in a preheated oven for 20-25 minutes. Then take away from the oven and let cool.

Easy methods to Make Vanilla Icing

Sift confectioners’ sugar in a small bowl. Sifting will assist be certain that there are not any clumps within the vanilla icing. Mix with milk and vanilla extract. 

When the scones have cooled, add icing then extra rainbow sprinkles on prime. If the scones should not cooled previous to the icing will simply run off and soften. So be certain that they cooled fully. Additionally, be certain that so as to add the sprinkles on prime of the icing instantly so that they stick earlier than it hardens. 

All finished! Make a pot of tea and benefit from the birthday cake scones!



  • 2 1/2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 6 tablespoons chilly butter
  • 2/3 cup milk (complete or two p.c)
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/4 cup rainbow sprinkles + further for garnish


  • 1/2 cup confectioners’ sugar
  • 1 tablespoon milk (complete or two p.c)
  • 1/2 teaspoon vanilla extract



1. Preheat oven to 400 levels Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.

2. In a big mixing bowl mix unbleached all-purporse flour, baking powder and granulated sugar.

3. Add chilly butter to the flour combination. Utilizing a pastry cutter or clear fingers, reduce till the combination is coarse.

4. In a measuring cup, whisk milk, egg and vanilla extract. Add to the dry components mixing bowl with rainbow sprinkles.  Gently fold with a rubber spatula till dough begins to kind. 

5. With floured arms, kind the dough right into a ball. If the combination is just too moist, add extra flour. Whether it is too dry, add extra milk.

6. Place the ball of dough onto a floured floor and form right into a spherical disk about 1.5 inches thick. With a pointy knife, slice 8 wedges.

7. Place scones on the lined baking sheet. Brush the tops with milk.

8. Bake in a preheated oven till flippantly golden, about 20-25 minutes. Take away from the oven and let cool on a wire rack earlier than icing.


1. In a small bowl, sift confectioners’ sugar and whisk with milk and vanilla extract. Add a little bit extra confectioners’ sugar to thicken or extra milk to skinny.

2. When the scones have cooled unfold icing and add extra rainbow sprinkles on the tops.


These scones are finest loved the identical day. Nevertheless, when you have any leftovers, retailer them within the fridge so the icing doesn’t soften. They’ll preserve for a few days.

Did you make this recipe?

I’d like to see! Tag me on Instagram @teaaholic or use the hyperlink under to share it on Pinterest. Thanks on your help!

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*If you happen to give this recipe a attempt, ship me a photograph of your creation on my Fb, Twitter, or Instagram! Embody the hashtag #theteacupoflife.

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